Elizabeth Bevilacqua ([info]princessleia2) wrote,
@ 2008-02-13 23:08:00
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Cranberry juice, sugar cubes and coffee

I switch between drinking coffee and drinking tea every year or so. The last switch away from coffee was part of a diet thing - I can drink earl grey tea straight without sweetener, whereas coffee I have to add cream and sugar (I won’t use artificial sweeteners). The other issue is caffeine content, I don’t typically drink more than one cup of coffee, and I can drink two cups of tea.

Lately I’ve been drinking 2-3 cups of coffee. I love sugar cubes, in spite of them being completely impractical, they don’t mix into the hot coffee as quickly as plain, granular sugar does, but they’re much more fun. I’m sleeping a bit less, which has led to a tolerable level of sleepiness during the evening but sometimes I nap and have enjoyed much more productivity, staying up working on projects. Living alone has afforded me a more flexible sleep schedule, no worries about keeping someone up or not coming to bed at a reasonable time. I’m on IRC too much and in too many channels, but I’m grateful for the companionship there and I don’t expect this total IRC junkie status to last forever, just while I’m feeling lonely.

Cranberry apple juice is the best. Some of the ones I’ve had in the past were too sour but Apple and Eve’s Naturally Cranberry is fantastic. I discovered it while Michael was recovering from surgery and was told that cranberry juice would help with some of the post-hospitalization recovery.



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[info]ehowton
2008-02-14 04:58 am UTC (link)
I started drinking coffee in college - lots of cream, lots of sugar. To me, sipping black coffee was like inviting death into your mouth. I tried it a couple of times, and remember clearly the nasty, acrid taste that cream and sugar just seemed to dissolve away, bringing out, what I felt was the "true" taste of the coffee.

10-years later I move from Korea to Nebraska, and my household goods are 30-days out. Hrm. Every morning I visit my buddy who has a coffee maker at his house. He drinks his black. It was tough - very tough, but I wanted coffee and I was willing to do anything to get it. I choked down black coffee every single day for two weeks, and it was horrid.

By this time I'd started work where we had a...coffee bar! Unfortunately, the coffee was very weak. Very. I loaded it up with cream and sugar, but all I could taste was...well, cream and sugar. It was as if I'd mixed them together in hot water the coffee was that weak. In ordrer to 'taste' the coffee I backed off the additions until, much to my surprise - I was drinking black coffee.

The only thing I find odd about life, is that I feel the same way about sugar and/or cream in my coffee now, as I did about black coffee then.

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[info]drakkenzero
2008-02-14 07:15 am UTC (link)
To quote the Beastie Boys... I like my sugar with coffee and cream.

No, I used to be a big coffee abuser, but then I worked at a gas station for about six months where I had to constantly clean the equipment, make new coffee, clean up coffee spills, and refill the various supplies. That, coupled with the bottomless supply of coffee to drink, effectively broke me of any desire to ever drink coffee again.

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[info]nilasae
2008-02-14 09:22 am UTC (link)
Honestly, I've become a spoiled brat with regard to coffee since we got our Saeco espresso machine last September. Black, no cream, a little bit of sugar. And none of the watered down stuff! ;-) I usually drink two "regular servings" (you can choose betweeen short/espresso, regular, "long" setting) in the morning at home. The coffee at work is so bad that I resorted to drinking one or two cups of instant (the rater expensive variety) until noon, then I switch over to (herb) tea during the day (unsweetened).
I do understand your love of sugar cubes - they're fun! :-D

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[info]secretlondon
2008-02-14 06:15 pm UTC (link)
I used to smoke and drink loads of coffee at work - I was basically running on stimulants. I cut it out completely and got a terrible caffeine withdrawal headache - I started drinking tea (earl grey or lapsang souchong) and felt less twitchy.

I'm back to drinking coffee but only first thing in the morning. Whether I'll be able to stick with this once I go back to work I don't know. A caffeine hit is so good when you fancy a break..

Decent black tea with sugar or lemon is good. Traditional English tea with milk less so.

I've been living on freenode recently. Even got relationship advice from my lug when I was feeling weepy at the weekend. *eek*

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[info]princessleia2
2008-02-14 06:34 pm UTC (link)
Even got relationship advice from my lug when I was feeling weepy at the weekend. *eek*

That's OK, back in September when I was feeling a bit down I enjoyed a bottle of red wine and an evening of weeping to my Ubuntu LoCo team on IRC. They were really sweet (even if there are some pleia2+wine jokes now...heheh, it's all in good fun)

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[info]web_kitten
2008-02-15 04:08 am UTC (link)
if you're trying to cut back the caffeine, try Dandelion tea. it really does taste like coffee, but with no caffeine. "Caffeine free" coffee can have between 3-97% caffeine in it!! It's crazy! Because it's not regulated.

I'm glad you stay away from artificial sweeteners, they're toxic!

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[info]kattphud
2008-02-15 04:22 am UTC (link)
I *hate* coffee. Unfortunately I'm a hopeless caffeine addict, and I usually don't have time to suck down two cups of tea first thing in the morning, so I get my fix, slushy with cream and sugar.

I love Earl Grey tea, and not just because of the awesome way that Patrick Stewart orders it, and it just appears before him. (Patrick Stewart is Chuck Norris' daddy.) I usually sweeten it just a bit with honey; sugar doesn't really taste right in Earl Grey to me, so I usually drink EG straight if no honey is available.

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(eldergeek)
(Anonymous)
2008-02-15 07:11 am UTC (link)
I suppose I should get an LJ account so that I'll be allowed to have a name other than "Anonymous" but but I have so many accounts already (whimper, whine, sigh).

Lisa and I make one pot of Folgers Hazelnut (yeah, I know, it's artificially flavored but I like it) every day and one or two pots of hot tea, which we make in the same wallyworld-cheapo coffee pot. We buy the tea in bulk from sfherb.com. I keep thinking about how bad it is to be making hot beverages in a plastic machine but I can't find a certified plastic-free drip coffee maker.

Our coffee and tea are both weak by most folks standards but they suit us and we don't add anything to either beverage. Lisa has no trouble resisting sweet beverages but I'm a fool for chocolate soymilk and Mexican cokes; I try to resist but have limited success at best.

You're young and beautiful, gradually becoming mature and beautiful, don't hesitate to dress the part. Whether or not you respond to the attention, you'll feel better for receiving it.

Yeesh, don't I sound like an old fuddy-duddy with an overactive paternal instinct? Oh well, so what if I am? Have fun; remember, it pays the same. Be the windshield (not the bug).

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